| Oreo
Spiders:(thanks L. Jacoby!!) |
Supplies: Oreo® Spiders Supplies
One Oreo® chocolate sandwich cookie 16 inches of black
string licorice (cut into eight 2-inch pieces) White decorating
icing Two
cinnamon imperials
Directions
Open up the cookies without breaking the top or bottom halves.
Lay four
pieces of black string licorice across the white creme filling.
Put the cookie back together.
Place two tiny dabs of icing on the cookie. Then add a cinnamon
candy on
top of each dab for eyes. |
|
Oreo-Os Graham Cracker
Bars: |
| Line the
bottom of a 13" by 9" pan with graham crackers. Microwave 1/4
cup of butter on high for 30 seconds, or until melted. Add 1
package (10 1/2 oz) of miniature marshmallows and mix to coat.
Microwave for 2 minutes and then stir. Microwave an additional
1 minute, stir until marshmallows are smooth and melted. Stir
in 6 cups of Oreo Os cereal until well blended. Let cool
slightly, and then pour mixture over graham crackers. Melt 1/2
cup of semi-sweet chocolate chips and drizzle over top of
bars. Cool completely & cut. |
| http://mailjust4me.com/play/school1.htm |
| Fire Truck Cookie |
Ingredients:
1 whole graham cracker per child
red
frosting
1 oreo per child
black
squeezable icing
Utensils:
napkin, spreading knife,
plastic knife per child
Cut the top right corner off the
graham cracker. Spread red icing on the graham cracker. Break
oreo cookie apart and add to the "truck" as wheels. Use black
icing to draw the ladder or decorate as desired. Yum!
Yum! |
| http://www.kindergartentreehouse.com/firesafety.html
(Thanks Lanise Jacoby for this link!) |
| Oreo Cake |
- 1 pkg. Oreo cookies
crushed between waxed paper (doublestuff cookies,
best)
- 3/4 stick butter,
melted
- 1 (8oz). pkg. cream
cheese, softened
- 1 cup confectioners
sugar
- 2 containers cool
whip
- 1 lg. pkg. instant
chocolate pudding prepared according to directions
Mix together crushed
oreos and butter; press into 9 x 13 pan. Blend cream cheese
and powdered sugar together; add 1 container cool whip and
spread on top of crust. Layer prepared pudding over cream
cheese layer. Top with remaining cool whip. Garnish top with
reserved cookie crumbs that have not been mixed with butter or
grated chocolate. Refrigerate. |
| http://homeparents.about.com/library/weekly/bloreocake.htm |
| Homemade Oreo
Cookies |
- 1 envelope unflavored
gelatin
- 1 (18 oz.) pkg.
chocolate cake mix
- 2 eggs
- 2 Tbsp. water
- 2 Tbsp. vegetable
oil
- 1/2 c. cocoa (Nestle
Quik)
- 1/4 c. cold
water
- 1 c. Crisco
- 1 lb. plus 1 Tbsp.
confectioners sugar
- 1 tsp. vanilla
Cookies: Blend cake mix,
eggs, water, oil and cocoa. Shape into ball; let stand 20
minutes. Roll into 1/2-inch balls, place on greased cookie
sheets. Flatten each with smooth bottom on a drinking glass.
(Grease glass once, dip into the Nestle Quick each time.) Bake
in 400 degrees oven for 8 minutes. Remove cookies at once,
immediately flatten with the back of a spatula. Let cool 20
minutes. Makes 100 cookies.
Filling: Place gelatin in a
heatproof cup. Add cold water; stir well. Put it in a pan of
hot water until mixture clears and gelatin is softened. Beat
Crisco until fluffy. Add sugar gradually and beat about 10
minutes. Mix in vanilla. Beat in cooled gelatin mixture. (The
gelatin keeps the filling in place inside the cookies.) Spread
about 1 tablespoon filling between 2 cookies. Chill until set.
Makes about 50 cookies. |
| http://homeparents.about.com/library/weekly/bloreos1.htm |
| Oreo Pizza |
21 ozs reduced fat
brownie mix
1
1/2 c Reduced Fat Oreo® cookie crumbs
1 c miniature
marshmallows
1/4 c walnuts -- chopped
1/4 c Reeses's
Pieces® peanut butter candy
Preheat oven to 350,
Prepare a 14" pizza pan with cooking spray; set aside. Prepare
brownie mix batter according to package directions; stir in
cookie crumbs. Spread batter in prepared pan. Bake for 18
minutes or until done. Sprinkle marshmallows over top of hot
brownie. Bake for 3 minutes more or until marshmallows are
lightly browned. Sprinkle with nuts and candy, pressing
lightly into softened marshmallows. Eat while still
warm! |
| http://parentingteens.about.com/library/sp/blkidscookt1.htm |
| Chocolate Oreo
Delight |
1 ¼ cup Flour
½ cup Butter (softened)
½ cup Pecans
(finely chopped)
2-8oz pkg Cream Cheese
½ cup Powdered
Sugar
1 ½ cup Cool Whip
3 boxes Chocolate Pudding mix
( Instant)
4 cup Milk
20 Oreo Cookies
(crushed)
- Directions for Layers:
- Mix the flour, butter and pecans. Pat the mixture into a
9x13 pan and bake at 350 degrees for 15 minutes. Allow to
cool.
- Mix together the cream cheese and powdered sugar with an
electric mixer. Spread over the cooled crust. Spread 1/2 the
Whip Topping over the cream cheese layer.
- Prepare the pudding folding in ½ of the crushed cookies
and spread over the Whip Topping Layer.
- Spread the remaining Whip Topping over the pudding and
top with the rest of the crushed Oreo cookies.
- Hint: The cookies can be crushed in a food processer or
plastic bag
|
| http://www.chocolateoreodelight.homestead.com/index.html |
