| Oreo®
Spiders:(thanks L. Jacoby!!) |
Supplies:
Oreo® Spiders Supplies One Oreo® chocolate sandwich
cookie 16 inches of black
string licorice (cut into eight 2-inch pieces) White decorating
icing Two cinnamon imperials
Directions
Open up the cookies without breaking the top or bottom
halves. Lay four pieces of black string licorice across
the white creme filling.
Put the cookie back together.
Place two tiny dabs of icing on the cookie. Then add a
cinnamon candy on top of each dab for eyes. |
| Oreo®
-Os Graham Cracker Bars: |
| Line
the bottom of a 13" by 9" pan with graham crackers. Microwave
1/4 cup of butter on high for 30 seconds, or until melted.
Add 1 package (10 1/2 oz) of miniature marshmallows and
mix to coat. Microwave for 2 minutes and then stir. Microwave
an additional 1 minute, stir until marshmallows are smooth
and melted. Stir in 6 cups of Oreo® Os cereal until
well blended. Let cool slightly, and then pour mixture
over graham crackers. Melt 1/2 cup of semi-sweet chocolate
chips and drizzle over top of bars. Cool completely &
cut. |
| http://mailjust4me.com/play/school1.htm |
| Fire
Truck Cookie |
Ingredients:
1 whole graham cracker per child
red frosting
1 Oreo® per child
black squeezable icing
Utensils:
napkin, spreading knife, plastic knife per child
Cut the top right corner off the graham cracker. Spread
red icing on the graham cracker. Break Oreo® cookie
apart and add to the "truck" as wheels. Use black icing
to draw the ladder or decorate as desired. Yum! Yum! |
| http://www.kindergartentreehouse.com/firesafety.html
(Thanks Lanise Jacoby for this link!) |
| Oreo®
Cake |
- 1
pkg. Oreo® cookies crushed between waxed paper
(doublestuff cookies, best)
- 3/4
stick butter, melted
- 1
(8oz). pkg. cream cheese, softened
- 1
cup confectioners sugar
- 2
containers cool whip
- 1
lg. pkg. instant chocolate pudding prepared according
to directions
Mix
together crushed Oreo® s and butter; press into
9 x 13 pan. Blend cream cheese and powdered sugar together;
add 1 container cool whip and spread on top of crust.
Layer prepared pudding over cream cheese layer. Top
with remaining cool whip. Garnish top with reserved
cookie crumbs that have not been mixed with butter or
grated chocolate. Refrigerate. |
| http://homeparents.about.com/library/weekly/blOreo™cake.htm |
| Homemade
Oreo® Cookies |
- 1
envelope unflavored gelatin
- 1
(18 oz.) pkg. chocolate cake mix
- 2
eggs
- 2
Tbsp. water
- 2
Tbsp. vegetable oil
- 1/2
c. cocoa (Nestle Quik)
- 1/4
c. cold water
- 1
c. Crisco
- 1
lb. plus 1 Tbsp. confectioners sugar
- 1
tsp. vanilla
Cookies:
Blend cake mix, eggs, water, oil and cocoa. Shape into
ball; let stand 20 minutes. Roll into 1/2-inch balls,
place on greased cookie sheets. Flatten each with smooth
bottom on a drinking glass. (Grease glass once, dip
into the Nestle Quick each time.) Bake in 400 degrees
oven for 8 minutes. Remove cookies at once, immediately
flatten with the back of a spatula. Let cool 20 minutes.
Makes 100 cookies.
Filling: Place gelatin in a heatproof cup. Add cold
water; stir well. Put it in a pan of hot water until
mixture clears and gelatin is softened. Beat Crisco
until fluffy. Add sugar gradually and beat about 10
minutes. Mix in vanilla. Beat in cooled gelatin mixture.
(The gelatin keeps the filling in place inside the cookies.)
Spread about 1 tablespoon filling between 2 cookies.
Chill until set. Makes about 50 cookies. |
| http://homeparents.about.com/library/weekly/blOreo™s1.htm |
| Oreo®
Pizza |
21
ozs reduced fat brownie mix
1 1/2 c Reduced Fat Oreo® cookie crumbs
1 c miniature marshmallows
1/4 c walnuts -- chopped
1/4 c Reeses's Pieces® peanut butter candy
Preheat
oven to 350, Prepare a 14" pizza pan with cooking spray;
set aside. Prepare brownie mix batter according to package
directions; stir in cookie crumbs. Spread batter in
prepared pan. Bake for 18 minutes or until done. Sprinkle
marshmallows over top of hot brownie. Bake for 3 minutes
more or until marshmallows are lightly browned. Sprinkle
with nuts and candy, pressing lightly into softened
marshmallows. Eat while still warm! |
| http://parentingteens.about.com/library/sp/blkidscookt1.htm |
| Chocolate
Oreo® Delight |
1
¼ cup Flour
½ cup Butter (softened)
½ cup Pecans (finely chopped)
2-8oz pkg Cream Cheese
½ cup Powdered Sugar
1 ½ cup Cool Whip
3 boxes Chocolate Pudding mix ( Instant)
4 cup Milk
20 Oreo® Cookies (crushed)
- Directions
for Layers:
- Mix
the flour, butter and pecans. Pat the mixture into
a 9x13 pan and bake at 350 degrees for 15 minutes.
Allow to cool.
- Mix
together the cream cheese and powdered sugar with
an electric mixer. Spread over the cooled crust. Spread
1/2 the Whip Topping over the cream cheese layer.
- Prepare
the pudding folding in ½ of the crushed cookies and
spread over the Whip Topping Layer.
- Spread
the remaining Whip Topping over the pudding and top
with the rest of the crushed Oreo® cookies.
- Hint:
The cookies can be crushed in a food processer or
plastic bag
|
| http://www.chocolateOreo™delight.homestead.com/index.html |
